Cook’s California Champagne is produced at the Mission Bell Winery in Madera, California. Cook’s began in 1859 when Isaac Cook created the first American champagne. Cook's wines have been continuing the tradition of being quality champagnes ever since. Cook's Sparkling Sweet Rose blush wine is medium-sweet with crisp fruit flavors, complexity, and a long, smooth finish. This sparkling wine has a brilliant pink color with flavors of juicy strawberry and raspberry. Cook's California Champagne sparkling wines are perfect for every celebration.